Staying fit with limited time and energy

Time and energy are the two most common excuses (legitimate or not) why people can’t eat healthy or exercise. I have spent the last few months really looking closely at my lifestyle to see how I can make small but effective changes throughout the day to help me burn calories.

1.    Park father from the building (if it is safe)

2.    Take 5-10 mintues randomly throughout the day to play with my dogs

3.    Make a quick and easy recipe that can double for lunch and dinner (vegetable quiche, pizza or grilled chicken)

4.    Find a few minutes to do some yoga or hold plank

5.    Chew my food better

6.    Exchange my typical midnight snack for dried fruit

7.    Have frozen low sodium and low calorie dinners on hand so I can skip fast food when “I don’t have time to cook”

8.    Eat more fiber- rich foods

9.    Find a workout partner to keep me motivated

10. Plan my meals at the beginning of the day

Staying active and planning meals has really helped me to maintain my weight without obsessing over it. There are so many more little changes I make that help to keep me motivated. Do you have any tips or advice? If you do, please leave me your ideas and whomever has the most creative will win an Aeromat Fitness Mat!!! This 24” x 72” x ½ mat is great for people who want to exercise on the go. It is 0.4 iches thick, so you don’t sacrifice comfort for convenience. Just add your tip by July 15 to enter!

One pound of fat may be more than you realize

Since I reached my goal weight I have been trying (to some degree) to maintain my weight. I don't always eat healthy and sometimes I get depressed when I fall off the wagon, but I use a trick to keep things in perspective. I recently posted this picture on my Facebook but I decided to post it on here too. This is an image of 5 pounds and 1 pound of fat. This picture is enough to keep me moving in the right direction. I know when I only lose 1 pound per week, I have lost approximately a fist sized mass effect fat; that is inspiring. Increasing my activity level for a month, for example, could help me lose 5 pounds.

Right now my mom is on the Nutrisystem diet. So far she has been losing about 1 to 2 pounds per week. She was hoping to lose weight more rapidly so, I showed her this image to help her understand exactly how much 1-2 pounds of fat is. There are so many products and commercials out there that give people false hope and prey on their lack of knowledge to sell products. Unfortunately even if people don't actually buy the products they still expect to lose an insane amount of weight per week. I never try to lose more than 1-2 pounds of fat per week because that is the healthy amount to lose (CDC, 2011). Also some people may lose weight more rapidly on fat diets because they lose more than fat. So in conclusion I will stick to a healthier lifestyle and plan to lose weight at a slower rate. 

"Losing Weight." Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 17 Aug. 2011. Web. 19 June 2012. <http://www.cdc.gov/healthyweight/losing_weight/index.html>.

Eating Healthy During Cancer by Jillian Mckee

A wonderful lady contacted me and asked if I would have guest blogs. I said, "Hell ya!" Here it is...

Eating Healthy During Cancer

Modern medicine allows more people to survive their battles with cancer.  Treatments like radiation, chemotherapy, and surgery are effective in removing many types of cancer and preventing the disease from returning.  However, as effective as these treatments are, they still have detrimental side effects that interfere with patients' ability to eat a healthy diet.  Many patients feel nauseous and weak after undergoing their treatments.  Even so, doctors urge patients to maintain a healthy diet.  Eating a variety of healthy foods while undergoing treatments for mesothelioma and other forms of cancer allows people to retain their strength and improve their chances of recovery.

In fact, the healthiest food choices are sometimes the most unappetizing to cancer patients.  After they go through a round of radiation and chemotherapy, their sense of smell becomes sensitive to unpleasant odors.  As a result, some people cannot stomach dairy products.  The smell of cheese, yogurt, and even ice cream may make them nauseous and cause them to vomit.  Thus, many cancer patients prefer to avoid dairy products altogether in the days after they receive their therapies.

However, as the National Cancer Institute indicates, dairy proves to be an essential part of a cancer patient's diet.  Dairy foods contain calcium and Vitamin D, both of which are imperative to a person's bone health and immune system.  If a person avoids eating dairy, he or she compromises the body's bone structure and makes that individual susceptible to fractures.  Likewise, the person's immunity may become weakened to the point of its being unable to fight off viral and bacterial infections.

Patients can also improve their immunity by eating plenty of fruits and vegetables.  These foods contain vast amounts of Vitamin C, which is an essential vitamin needed for natural immunity to infections.  As with dairy, however, the sight and smell of fruits and vegetables may leave cancer patients feeling queasy.  To mask the smells associated with these foods, people may try to blend them into a drink or season them with salt or sugar.  

Seasoning meat also helps patients eat and retain foods that are high in protein.  Many cancer patients become severely anemic after they receive chemotherapy.  This treatment deprives the bloodstream of iron, which is needed for the body's energy and ability to perform daily tasks.  Without the proper amount of iron, people feel weak, tired, and unable to carry out their normal routines.  As such, doctors suggest that eating plenty of red meat, including steak and hamburger, helps people retain their iron levels.  

If patients are not able to eat meat or if they are vegetarians, they can still get the needed amount of iron by eating legumes and beans.  Foods like peanut butter, navy beans, tofu, and whole grains contain healthy amounts of this dietary component.  If patients find it difficult to retain their meals, they are advised to eat small portions and eat more frequently.  A few bites of food once an hour is better than not eating at all.  

 Jillian Mckee